FSSAI Full Form | What is the Full Form FSSAI

FSSAI stands for Food Safety and Standards Authority of India.
The organization belongs to Ministry of Health & Family Welfare, Government of India.
Its role is to get down scientific standards for food articles to watch, inspect and regulate the manufacturing, storage, distribution, sales and import of food articles to make sure availability of safe and healthy food for human consumption.

FSSAI

FSSAI is established under the Food and Safety Act, 2006. It's headquartered in New Delhi , India.
It's eight regional offices in Delhi, Chandigarh, Lucknow, Mumbai, Kolkata, Guwahati, Cochin and Chennai.
The agency also has 4 referral and 72 local food testing laboratories to check the adulterated foods.
As of 2017, Sh Ashish Bahuguna is that the Chairperson and ShPawan KumarAgarwal is that the Chief military officer of the FSSAI.
The organization has the authority to conduct chemical tests on the food products of various companies.
It also takes action against the businesses who aren't maintaining the specified nutrition and quality in their food products.
For eg, ban on Maggi noodles by FSSAI. FSSAI is permitted to issue licenses to Food Business Operators who adhere to its policies and guidelines.
This license is now mandatory for everybody who is into a food business like manufacturer, food trader and restaurant owner.

Key functions of FSSAI

Framing of regulations to get down standards for food safety
Issuing guidelines for accreditation of food testing laboratories
To provide technical support and scientific advice to the Central Government
Conducting survey to gather data regarding food consumption and food contamination
Disseminate information to market awareness about food safety
Conduct training programs to coach the people that are in food businesses or want to start out a food business.
Assist within the development of international technical standards for food, sanitary etc.
Establish an information network within the country to supply reliable information to the general public and consumers associated with food safety.